mining, paramedical, training courses
Call us today and change your future! 1300 873 011

Certificate III in Retail

The Certificate III in Retail course will give you the skills and knowledge required to be competent in retail operations and/or supervision with the need to apply discretion and judgment. Work would be undertaken in various retail store settings, such as specialty stores, supermarkets,department stores and retail fast food outlets.

Individuals may have some responsibility for others and provide or hold specific coordination or support responsibilities within a store team.

Course Code: SIR30207

Dress Requirements
Business attire appropriate to the sector.

Prerequisites
English, reading, writing and comprehension skills. Ability to use and analyse simple data, relation and pattern, number, measurement and shape.

Assessment
Assessment is based on competency, which is the ability to perform specific skills, and a combination of observation, discussion, written assignments, tests, examinations and practical application projects. Students are required to attend tests and examinations as scheduled by BETA College.

Course Units
There are three core units that you must complete ... Group A or Group B ... and a minimum of seven elective units.

At least five of these elective units must be selected from Elective Units listed below and a maximum of two of these may be selected from the Product Knowledge category.

A maximum of 2 elective units may be selected from another endorsed Training Package. These must be units which are packaged within a Certificate III or IV qualification in the parent training package.

Elective units must be additional to those already counted towards a lower level qualification within this Training Package.

In all cases selection of electives must be guided by the job outcome, local industry requirements and the characteristics of this qualification (as per the AQF descriptors).

The core and elective units available for this course are listed below:

Core Units - Group A
SIRXCCS003A Coordinate interaction with customers

SIRXOHS002A Maintain store safety

SIRXRSK002A Maintain store security

Core Units - Group B
SIRXOHS002A Maintain store safety

SIRXRSK002A Maintain store security

SIRXSLS004A Build relationships with customers

Electives
Administration
SIRXADM002A Coordinate retail office Client and Customer Service
SIRXCCS003A Coordinate interaction with customers Computer Operations and ICT

Management
SIRXICT003A Operate retail information technology systems

Finance
SIRXFIN001A Balance point-of-sale terminal
SIRXFIN003A Produce financial reports

Food Safety
SIRRFSA002A Monitor food safety program

Franchising
BSBFRA301A Work within a franchise

Human Resources Management
TAAASS301A Contribute to assessment

TAADEL301A Provide training through instruction and demonstration of work skills

Inventory
SIRXINV002A Maintain and order stock

Management and Leadership
SIRXMGT001A Coordinate work teams

SIRXMGT002A Maintain employee relations

Marketing and Public Relations
SIRXMPR001A Profile a retail market

Merchandising
SIRXMER002A Coordinate merchandise presentation

SIRXMER005A Create a display Product Knowledge

SIRRRPK006A Recommend liquor products

SIRRRPK007A Recommend and fit clothing or footwear products and services

SIRRRPK008A Recommend jewellery products and services

SIRRRPK009A Recommend toddler and baby products

SIRRRPK010A Recommend home and home improvement products and services

SIRRRPK011A Recommend books or newsagency services

SIRRRPK012A Recommend business and leisure products and services

SIRRRPK013A Hire and sell video and DVD products and services

SIRRRPK014A Recommend specialised products and services

SIRXRPK001A Recommend health and nutritional products and services

SIRXRPK002A Recommend hair, beauty and cosmetic products and services

Quality and Innovation
SIRXQUA001A Develop innovative ideas at work

Retail Food
THHBFB09B Provide responsible service of alcohol

THHBFB10B Prepare and serve non-alcoholic beverages

THHBFB12B Prepare and serve espresso coffee

THHBKA01B Organise and prepare food

THHBKA03B Receive and store kitchen supplies

Retail Post
SIRRPOS004A Handle customer interviews and applications

Sales
SIRXSLS001A Sell products and services

SIRXSLS003A Coordinate sales performance

SIRXSLS004A Build relationships with customers

Working in Industry
BSBCMN301A Exercise initiative in a business environment

BSBCMN304A Contribute to personal skill development and learning

Call us today to discover how easy it is to ignite your career in retail.

Need more information?
Please complete this form and we'll get back to you on the next working day.

Form Object