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Certificate III in Occupational Health and Safety

The Certificate III in OH&S course will give you a comprehensive understanding of occupational health and safety in the workplace. If you have OH&S as part of your responsibilities at work then you need to complete this course.

Course Code: BSB30707

Dress Requirements
Business attire appropriate to the sector in which you work and enclosed footwear

Prerequisites
English, reading, writing and comprehension skills. Ability to use and analyse simple data, relation and pattern, number, measurement and shape.

Assessment
Assessment is based on competency, which is the ability to perform specific skills, and a combination of observation, discussion, written assignments, tests, examinations and practical application projects. Students are required to attend tests and examinations as scheduled by BETA College.

Course Units
You must complete 12 units for this course. These 12 units are made up of seven OH&S units plus five elective units.

The other 2 elective units may be selected from the remaining elective units listed below, the BSB07 Business Services Training Package or any other currently endorsed national Training Package. If not listed below, 1 unit may be selected from a Certificate II qualification and 1 unit from a Certificate IV qualification.

Elective units must be relevant to the work outcome, local industry requirements and the qualification level.

Units selected from other Training Packages must not duplicate units selected from or available within the BSB07 Business Services Training Package.

The OH&S and elective units available for this course are listed below:

OH&S Units
BSBOHS301B Apply knowledge of OHS legislation in the workplace

BSBOHS302B Participate effectively in OHS communication and consultative processes

BSBOHS303B Contribute to OHS hazard identification and risk assessment

BSBOHS304B Contribute to OHS hazard control

BSBOHS305B Contribute to OHS issue resolution

BSBOHS306B Contribute to implementing emergency prevention activities and response procedures

BSBOHS307B Participate in OHS investigations

Electives
Customer Service
BSBCUS301A Deliver and monitor a service to customers

Diversity
BSBDIV301A Work effectively with diversity

Financial Administration
BSBFIA301A Maintain financial records

General Administration
BSBADM311A Maintain business resources

Information Management
BSBINM301A Organise workplace information

BSBINM302A Utilise a knowledge management system

Innovation
BSBINN201A Contribute to workplace innovation

Interpersonal Communication
BSBCMM301A Process customer complaints

IT Use
BSBITU306A Design and produce business documents

Product Skills and Advice
BSBPRO301A Recommend products and services

Sustainability
BSBSUS301A Implement and monitor environmentally sustainable work practices

Workplace Effectiveness
BSBWOR301A Organise personal work priorities and development

BSBWOR401A Establish effective workplace relationships

Writing
BSBWRT301A Write simple documents

Imported Units
HLTFA402B Apply advanced first aid

HLTFA403A Manage first aid in the workplace

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